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Comments Off on “These Potatoes Are So Creamy!” “These Potatoes Are So Creamy!”
Okay, okay, so I’m pretty sure the quote actually specifies mashed potatoes, but still. Who doesn’t love a good “While You Were Sleeping” reference? And really, who’s not going to love these Parmesan Baked Potatoes? They’re plenty forgiving–I melted the butter in the pan in the preheating oven, I did a bit extra of the butter and Parmesan and used a 10 by 15 pan, and I didn’t even bother weighing the potatoes, because just filling up the pan with potato halves seemed way easier. And they really were creamy! I’m honestly not sure how that works, but I’m not going to question it. I’d rather just make the recipe again and call it good.
Seriously. Try these. They’re tasty and moist and require no condiments to be on the table--and that’s a win in my book.