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I spent the weekend watching General Conference with my family and yesterday projecting and shopping and making my hubby’s birthday dinner; today had snow in the forecast, and so I decided crockpot soup was a perfect meal choice. And since I had fresh pineapple that wanted using, I went looking for muffin recipes with fresh pineapple–because hey, they could be delicious, right?
Could be, yes. The recipe I picked? Not so much. First of all, they were mostly banana muffins with some pineapple thrown in (which explains the cinnamon), and secondly, they were 100% whole wheat with only 2 T of maple syrup as a sweetener. Yes, ripe bananas add sweetness, but…eh. They were unremarkable.
In the meantime, my older daughters have drawn out their bedtime so much that it’s about time for me to head into the shower. I’m hoping for more book time tomorrow…