Eat, Read, and Be Mommy

I was trying to come up with a dinner plan for tonight when I remembered the recently-thawed corn tortillas languishing in my fridge; my friend Andrea suggested this recipe for “The Best Chicken Enchiladas” from ‘Our Best Bites,’ telling me that they’d be fine lasagna-style (because rolling up corn tortillas was NOT happening today).  She said she really enjoyed them, and so a lazy version of them appeared on my dinner table tonight.  (I was scant with the chili powder, I soured milk because I didn’t have sour cream, my Mexi-cheese blend was the Kirkland brand, and I used a 4 oz can of green chilies–otherwise, I followed the recipe!).  My second girlie gave it a thumbs up, weirdly enough; my oldest liked it more than she thought she would (she’s anti-cream cheese); my youngest doesn’t count because she has a bad habit of “not liking” dinner until you feed her several bites yourself; and my son was mostly offended that I made him have chopped tomatoes on top (it was the veggie!).  I was a pretty big fan myself, I have to say.  The flavor was fabulous, and it wasn’t terribly labor intensive, so what’s not to love?  Try it, and let me know what you think!