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No Comments Don’t Make This Pregnant
Seriously, though. I smelled this Melt-in-Your-Mouth Crispy Pork Shoulder cooking for hours, and while it smelled quite tasty, it got strong enough that (it being a mild day) I cracked the window for a while. That level of olfactory stimulation is death when you’re pregnant, as a rule. Still, it made for quite a nice dinner–it did melt in your mouth, the outer skin was absolutely crispy, and the spice rub’s flavor was quite enjoyable. My one beef (so to speak) is that you didn’t get a ton of the flavor inside the roast; on the other hand, my youngest was thrilled at how tender it was. I have exciting plans for the leftovers, but in the meantime, the next time pork butt is on sale, you might consider giving this recipe a try.
In other news, my youngest daughter’s team won the 5th grade Battle of the Books competition today,(there was some seriously cool stuff in the prize bag), the maturation kits are ready to go for tomorrow, and my 11-year-old and I finished our latest together-read. Wahoo for a successful day!