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This is about the time of year when I start thinking it’d be really nice to move to Alaska–because seriously, it’s 6:29 pm and 99 degrees out. Then I remind myself that I like natural light too much to live that far north in the winter time, and I further remind myself to be grateful for my air conditioning, and I look for recipes that don’t involve turning on the oven.
Tonight’s dinner, therefore, was a new recipe for Mongolian Ground Beef Noodles, and while it bore a definite resemblance to Korean Beef, it wasn’t the same, even allowing for noodles rather than rice. (It wasn’t as sweet, for one thing, and it didn’t call for any sesame oil–not that sesame oil wouldn’t have been good in it.) We had broccoli on the side and while my hubby and second daughter haven’t tried it yet, no one else complained. It might even make it into our dinner rotation!
Now if you’ll excuse me, I’m pondering something frozen for dessert…