Eat, Read, and Be Mommy

I get emails from Taste of Home, even if–I don’t think–I get the regular magazines anymore, and that’s how I came across this recipe for Sheet-Pan Breakfast Quesadillas. I found it intriguing, and when I found myself at the corner grocery store with a couple of avocados and some bulk breakfast sausage in my basket, I decided it would make a solid Sunday dinner. (Because everyone’s home to help on Sunday.)

It did. In fact, I even preferred it with the avocado and fresh salsa (of the Sam’s Club’s fresh variety), and I’d had doubts about that flavor profile. I put in less pepper than it called for–people can put more pepper on their own servings, dang it!–but I think we mostly followed the recipe. (I can’t completely vouch for what the others were doing, you understand.) I did wish that we’d started it earlier, but we were playing games and such, so it was what it was. My only real concern is that I don’t know that I’d be excited about making it on my own, since the layers felt a little labor intensive. Still, it went over pretty well, and so it might stick around as an occasional weekend dinner option. And to be fair, there are plenty of leftovers!

In other news, it feels like I’ve driven all over the place in the heat today, but at least I’m home now. (That’s how I felt on Saturday as well, actually). Cross your fingers for me that I can come up with an easy meal plan for tonight!