Okay, so I know I skipped a post on Wednesday, but that was because my fabulous hubby took me to see Billy Joel in concert.
We were a little busy. And it was AWESOME.
I suppose I’ll spare you the play by play, however, since it would take forever to type, and instead pass along this lovely recipe for Pumpkin Chocolate Chip Pancakes. Everybody in the family likes it, doubling it just feeds our family of six (although our youngest is two, so definitely triple it if you have four kids but they’re all in elementary school or older), and it’s beautifully forgiving. Forgot to do self-rising flour instead of regular? No worries, just throw in some baking powder and salt before you pour the batter on the griddle. Want to do half whole wheat? You’re good! Don’t have quite enough leftover pumpkin? Just use more applesauce instead. If you want a lovely fall breakfast–or breakfast for dinner–my family can wholeheartedly endorse this one.