…you should really try this Upside-Down Raspberry Cake. My two-year-old LOVES raspberries, so I made this for her birthday–after all, she’s not verbal enough to tell me exactly WHAT she wants, and I wanted to try it! And it was lovely. Buttery, moist, raspberry-y–mmmm. My only trouble was the done-ness–it seemed to go from gooey in the middle to slightly overdone appallingly quickly–but I’m blaming that on the altitude, since the recipe appears to be from a woman in Ohio. And even with that to contend with, I’m totally making it again.
Okay, so that sounded high school-ish (I’m assuming they don’t say “Valley Girl” anymore?), but still. I’ll make this, you should make this–everyone should make this.
The world would be a happier place.