I couldn’t resist trying the SunGold kiwis I found at Costco the other day (because really, my need to try things is only intensifying with age!). Have you? If your tastes run a bit sweeter, you may prefer them; I love acidity, however, and so I’ll probably stick with the green in the future. They’re good, you understand. Just not as tangy. (Speaking of green, I did try an emerald plum once upon a time, and it was tasty.)
Interestingly, I’ve only just learned that yellow watermelons exist as well–which leaves me wondering how many other fruit variations I’ve been missing out on all this time. What’s out there? What should I try? Anyone?