Not forever, you understand. I just finally used up the last of the Costco box of shredded hashbrowns I bought months ago, and happily it was on a recipe that everyone seemed to enjoy. This past Friday I changed my meal plan at the last minute and went looking for more hashbrown recipes; I found this Easy Breakfast Casserole on one of my Pinterest boards and thought–hey! I have ham! I halved it because I wasn’t sure how it would go over–my hubby and my oldest are iffy with eggs–and it fed our family of five with one good-sized portion left over. I didn’t make any other recipe changes, and I have to say, it went over better than I thought it would. The suggested salsa or hot sauce would have been good with it, but I didn’t bother, since my hubby and kids are unlikely to care. (Also, I habitually cook with sharp cheddar, and that adds flavor to this sort of thing.) I’ve avoided trying breakfast casserole recipes with this many eggs in the past, but my family’s response was encouraging. (Which is nice, because I like eggs. So does my generally picky middle.) To sum up a really short post, it was absolutely worth making again.