I’m going to be too busy with family to post for a few days, so I shall leave you with this Buttermilk Cocoa Cake. It’s gooey and yummy and delightful, and you frost it warm, which is fabulous. (I really hate waiting for a cake to cool, not to mention that it’s liquid-y frosting that then sets, so you pour it on without having to try and spread it to make it look pretty. Have I mentioned that I’m stronger on taste than aesthetics?) My sister and her kids came over for an early birthday lunch for my youngest (it was the only time that worked), so we served this up complete with candles (he seemed kind of traumatized). I left out the pecans, since I prefer my oldest to be, you know, alive, but otherwise I always follow the recipe and it tastes fabulous every single time. Enjoy!