I was looking through one of my dessert boards on Pinterest today (item: I have 10 dessert boards–don’t judge me), trying to come up with a few bar recipes for the weekend (for three different purposes, mind you), and I found this one for Snickerdoodle Blondies. It was a nice, basic recipe–I was looking for easy today–and I had all of the ingredients for it, and I love snickerdoodles, so why not, right?
Why not, indeed. Oh, the buttery goodness with cinnamon sugar on top! Two sticks of butter in a 9 by 13 pan of bars does give them a lovely flavor, and the only thing I might do differently next time is to up the amount of cinnamon sugar sprinkled on top. Other than that, well–shoot. They’re possibly EASIER than my family’s recipe for butterscotch brownies, which came from the Betty Crocker cookbook that my mother got for her wedding (in 1965). It’s been a family standby for years, because they mix up quickly, taste fabulous, and use only ingredients that you’ve always got around the house. These share all of those qualities. What’s not to love?